Fermented Mushroom Blend
1. Core Fermented Mushroom Complex (10‑Mushroom Blend)
Each mushroom is fermented to improve bioavailability, digestion, and active‑compound absorption.
Reishi Mushroom
Supports stress reduction, immune balance, and relaxation.
Lion’s Mane Mushroom
Supports cognitive function, focus, and nerve‑growth‑factor activity.
Cordyceps Mushroom
Supports energy, stamina, and oxygen utilization.
Chaga Mushroom
Rich in antioxidants; supports immune health.
Turkey Tail Mushroom
Supports gut health and immune modulation.
Shiitake Mushroom
Supports cardiovascular health and immune function.
Maitake Mushroom
Supports metabolic health and immune response.
King Trumpet Mushroom
Rich in antioxidants and ergothioneine.
Agaricus Blazei
Supports immune system activation.
White Button Mushroom
Provides polysaccharides and micronutrients.
Function of the full blend:
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Immune support
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Cognitive enhancement
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Energy & stamina
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Stress resilience
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Antioxidant protection
2. Fermentation Medium
Organic Myceliated Brown Rice
Used as the substrate for mushroom fermentation. Provides additional beta‑glucans and prebiotic compounds.
3. Capsule & Stability Ingredients
Hypromellose (Vegetable Capsule)
Plant‑based capsule shell.
Magnesium Stearate
Flow agent ensuring consistent capsule fill.
Silicon Dioxide
Anti‑caking agent to keep the blend free‑flowing.