Fermented Mushroom Blend

1. Core Fermented Mushroom Complex (10‑Mushroom Blend)

Each mushroom is fermented to improve bioavailability, digestion, and active‑compound absorption.

Reishi Mushroom

Supports stress reduction, immune balance, and relaxation.

Lion’s Mane Mushroom

Supports cognitive function, focus, and nerve‑growth‑factor activity.

Cordyceps Mushroom

Supports energy, stamina, and oxygen utilization.

Chaga Mushroom

Rich in antioxidants; supports immune health.

Turkey Tail Mushroom

Supports gut health and immune modulation.

Shiitake Mushroom

Supports cardiovascular health and immune function.

Maitake Mushroom

Supports metabolic health and immune response.

King Trumpet Mushroom

Rich in antioxidants and ergothioneine.

Agaricus Blazei

Supports immune system activation.

White Button Mushroom

Provides polysaccharides and micronutrients.

Function of the full blend:

  • Immune support

  • Cognitive enhancement

  • Energy & stamina

  • Stress resilience

  • Antioxidant protection

2. Fermentation Medium

Organic Myceliated Brown Rice

Used as the substrate for mushroom fermentation. Provides additional beta‑glucans and prebiotic compounds.

3. Capsule & Stability Ingredients

Hypromellose (Vegetable Capsule)

Plant‑based capsule shell.

Magnesium Stearate

Flow agent ensuring consistent capsule fill.

Silicon Dioxide

Anti‑caking agent to keep the blend free‑flowing.